Effective January 2020, the Alabama Department of Public Health will require that a person in charge with a Food Protection Manager certification must be present at the food establishment during all times of operation.
ARHA Members - Click here to log in for member discount pricing
The Alabama Restaurant and Hospitality Association (ARHA) has partnered with ServSafe® instructors and groups that fit the ARHA criteria for proper instruction for ServSafe® training and certification.
TSC Associates 334.699.5765
TSC Associates 334.699.5765
