Effective January 2020, the Alabama Department of Public Health will require that a person in charge with a Food Protection Manager certification must be present at the food establishment during all times of operation. 

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ARHA Members - Click here to log in for member discount pricing

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The Alabama Restaurant and Hospitality Association (ARHA) has partnered with ServSafe® instructors and groups that fit the ARHA criteria for proper instruction for ServSafe® training and certification. 
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​TSC Associates     334.699.5765