ServSafe®
FOOD SAFETY IS NOT ONLY IMPORTANT, IT IS THE LAW.
Since January 1, 2010 ALL food service establishments are required to be compliant with the Alabama law, which requires eating and drinking establishments to have at least one manager on staff that is food safety certified. If the certified manager is not on premise, there must be a person left in charge, which can answer the health inspectors food safety related questions.
ServSafe® is approved by the State of Alabama.
Learn more about the Alabama law.
Since January 1, 2010 ALL food service establishments are required to be compliant with the Alabama law, which requires eating and drinking establishments to have at least one manager on staff that is food safety certified. If the certified manager is not on premise, there must be a person left in charge, which can answer the health inspectors food safety related questions.
ServSafe® is approved by the State of Alabama.
Learn more about the Alabama law.
WHAT IS SERVSAFE®?
ServSafe® training empowers you and your employees to protect against food-borne illness outbreaks which will minimize insurance cost, reduce liability risks, and improve food quality.
ServSafe® training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
ARHA members received a discount on ServSafe® training and materials.
ServSafe® training empowers you and your employees to protect against food-borne illness outbreaks which will minimize insurance cost, reduce liability risks, and improve food quality.
ServSafe® training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
ARHA members received a discount on ServSafe® training and materials.
TRAINING & EXAMS
ARHA has partnered with ServSafe® instructors to provide training and certification to our members.
VIEW UPCOMING SERVSAFE® CLASS SCHEDULE
To find additional classes in your area, please visit the National Restaurant Association's class locator tool.
ARHA has partnered with ServSafe® instructors to provide training and certification to our members.
VIEW UPCOMING SERVSAFE® CLASS SCHEDULE
To find additional classes in your area, please visit the National Restaurant Association's class locator tool.
ONLINE COURSES
PURCHASE SERVSAFE® ONLINE COURSES AND MATERIALS
- Online course is available for your study convenience.
- Exam CANNOT be taken at home with the online course.
- Exam must be given by a registered ServSafe® proctor.
PURCHASE SERVSAFE® ONLINE COURSES AND MATERIALS
EXAM PROCTORING
Do you just need to take the exam?
ARHA proctors exams in our Montgomery office at no charge for members.
Proctor Fees: $0 members / $50 non-members
(Must have online exam voucher - cost is $36 if needed)
Call 334.244.1320 to schedule your exam.
Do you just need to take the exam?
ARHA proctors exams in our Montgomery office at no charge for members.
Proctor Fees: $0 members / $50 non-members
(Must have online exam voucher - cost is $36 if needed)
- You will receive the results of your exam immediately upon completion.
- You will have two hours to complete the exam.
Call 334.244.1320 to schedule your exam.
