ARHA Jobs Board
The Hotel at Auburn University - Available Positions
Previous serving experience or very strong customer service experience is preferred. Must be
hard-working and able to work well with others in a fast-paced environment. Must be able to lift
and carry objects weighing up to 25 pounds. Must have excellent communication skills. Smiling
face a must!
Restaurant Server Assistant - Full Time and Part Time
$8.40 per hour + gratuities
To perform a combination of duties in an efficient, quiet and effective manner which facilitates
food service and thereby provides a positive impression for the guest.
Maintain breakfast and lunch buffet. Assist servers in clearing tables, resetting tables, assisting
the guest with drink refills, assisting with bread service and food running. Also would be
responsible for in-room dining orders taken to our hotel guests. Education: Any combination of
education, training or experience that provides the required knowledge, skills and abilities.
Grade school education preferred.
Restaurant Host/Hostess- Part Time
$10.00 per hour
Varied days, Varied hours
Customer service experience required. Cash-handling experience preferred. Responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Physical activities include lifting and carrying objects weighing up to 10 pounds. Must be able to work well with others in a fast-paced environment. Friendly and warm personality is a must.
Bartender- Full Time and Part Time
$8.25 per hour + gratuities Varied days, varied hours
Previous bartending experience required. Must be able to mix and serve alcoholic and non-alcoholic
drinks to patrons following standard recipes. Must possess basic math skills necessary to
understand recipes.
Head Bartender- Full Time
$10.00 per hour
Enthusiastic head bartender to provide excellent dining experiences to our guests while also
encouraging staff to create positive guest relations. The head bartender will oversee the bar and
Piccolo areas by focusing on providing leadership on the floor. This head bartender will be
responsible for overseeing the entire bar program and operation. Good bartenders will be able to
create classic and innovative drinks, exceeding customer needs and expectations. The head bartender
will lead the team by exhibiting the core expectations of our brand.
Restaurant Manager- Full Time
Pay: DOE, Varied days, varied hours
Directs and organizes the staff of Ariccia Cucina, Piccolo 241 Cocktail Lounge, H.C Valentine,
In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage
offerings, and marketing to maximize profits and guest satisfaction.
Restaurant Supervisor- Full Time
$14.65 per hour Varieddays,,Variedhours
Supervises the staff of Ariccia Cucina, Piccolo 241
Restaurant Supervisor- Full Time
$14.65 per hour
Varieddays,,Varied hours
Supervises the staff of Ariccia Cucina, Piccolo 241 Cocktail Lounge, H.C Valentine, In-Room Dining and our Executive Floor Lounge by maintaining a courteous and efficient operation to ensure guest satisfaction.
BANQUETS
Banquet Staff- Part Time
$5.85 per hour + gratuities
Varied days, varied hours
Must have basic knowledge of food & beverage preparations, service standards, guest relations and etiquette. Basic knowledge of English language sufficient to understand supervisor instructions, product labels and inquiries from guests. Must have ability to stay focused and plan as well as possess good organizational skills. Must be willing to work diligently and able to work well with others in a fast-paced environment. Must be able to transport up to 30 lbs. through a crowded room. Previous serving or customer service experience is a plus.
Banquet Captain- Full Time
$7.00 per hour + gratuities
Requires two (2) years of Banquet Captain or supervisory experience in a hotel or country club setting. Will consider restaurant supervisory experience. Will be responsible for managing and directing servers during set-up, service and clean-up of various banquet functions. Must have strong communication and organizational skills. Must have ability to plan and stay focused in a fast-paced, changing environment. Requires involvement in physical activity such as pushing, pulling and balancing as well as ability to lift and carry objects up to 25 pounds.
Audio Visual Technician- Part Time
$11.80 per hour
Varied hours, Varied days
Must have 1 year AV experience. Ideal candidates should have a working knowledge of basic a/v equipment. Duties include but not limited to set up or set up and operate audio visual equipment. Responsibilities include the set up and operation of audio-visual equipment in a hospitality environment. Ensures that complete customer satisfaction is achieved and is accountable for all inventory before, during and after each event.
CULINARY
Cook I- Full Time
$12.65 per hour
Varied hours, Varied days
Extensive cooking experience required, sauté and broiler experience required. Food presentation training/experience required. Responsibilities include maintaining food, preparing food, controlling proper storage of food, complying to all health department regulations, ensuring equipment is properly cared for and preparing requisitions for food supplies. Must be able to work well with others in a fast-paced environment. Must be able to adapt to changes.
Cook II- Full Time
$11.00 per hour
Varied hours, varied days
Responsibilities include: a la carte food preparation such as salads, sandwiches and desserts. Must have good working knowledge of the fundamentals of cooking, sanitation, and kitchen equipment. Must possess basic math skills necessary to understand recipes. Position is one of support to other kitchen stations. Requires involvement in physical activity such
as grasping, lifting and carrying as well as moving or pushing goods on a hand-truck of up to 2oo pounds. Must be able to perform duties in confined spaces within extreme temperatures.
Cook III- Full Time
$9.90 per hour
Varied hours, varied days
Responsibilities include: a la carte food preparation such as salads, sandwiches and desserts. Previous culinary work experience required. Must have good working knowledge of the fundamentals of cooking, sanitation and kitchen equipment. Must possess basic math skills necessary to understand recipes. Position is one of support to other kitchen stations.
Requires involvement in physical activity such as grasping, lifting and carrying as well as moving or pushing goods on a hand-truck of up to 2oo pounds. Must be able to perform duties in confined spaces within extreme temperatures.
Kitchen Steward- Full Time and Part Time
$10.60 per hour
Varied hours, varied days
Requires indoor/outdoor work. Will come in contact with water and chemicals. Physical activities include lifting up to 50 pounds. Must have ability to work well with others in a fast-paced environment. Must be able to adapt well to changes. Responsible for performing duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition as well as performing other kitchen duties.
FRONT DESK
Front Office Agent - Full Time and Part Time
$10.00 per hour
Varied hours, Varied days
Must possess excellent customer service skills! Must be energetic with the initiative and personality to work in a fast-paced environment. Requires confidence reading and analyzing reports along with the ability to complete general computer applications. Must possess great language skills: Good voice control and confidence using correct English. A professional appearance is necessary.
Front Office Supervisor- Full Time
$14.65 per hour
Varied hours, Varied days
The front Desk Supervisor is responsible for the daily operations of the Front Desk for assigned shift. This position will also be involved in training of new staff as directed by the Front Desk Manager. Efficiency, perfection and impeccable service will be the mantras of this position. High School Diploma or equivalent required. Hospitality Management Degree beneficial.
Overnight Auditor- Full Time
$12.35 per hour
10pm-6am; Varied days
One year of experience in a similar size operation preferred. Hotel experience preferred. Previous customer service and cash handling experience required. Must have excellent math skills and be proficient with Microsoft Excel and Microsoft Word. Will be responsible to serve as Manager On Duty, to reconcile hotel daily revenues and to perform in a professional, pleasant manner. Duties also include the registration of guests.
Valet Parking Attendant- Full Time
$6.25 per hour + Gratuities
Varied hours, varied days
Greet and welcome guest to the hotel and offer professional services. Accommodate guests by opening all doors and assisting with luggage or other items. Direct traffic in the parking area as needed. Operate guests' vehicle safely. Keep an organized record of tickets/keys assigned to each vehicle/guest. Ensure vehicles are parked safe and secure. Inspect and document vehicles upon arrival for existing damage.
hard-working and able to work well with others in a fast-paced environment. Must be able to lift
and carry objects weighing up to 25 pounds. Must have excellent communication skills. Smiling
face a must!
Restaurant Server Assistant - Full Time and Part Time
$8.40 per hour + gratuities
To perform a combination of duties in an efficient, quiet and effective manner which facilitates
food service and thereby provides a positive impression for the guest.
Maintain breakfast and lunch buffet. Assist servers in clearing tables, resetting tables, assisting
the guest with drink refills, assisting with bread service and food running. Also would be
responsible for in-room dining orders taken to our hotel guests. Education: Any combination of
education, training or experience that provides the required knowledge, skills and abilities.
Grade school education preferred.
Restaurant Host/Hostess- Part Time
$10.00 per hour
Varied days, Varied hours
Customer service experience required. Cash-handling experience preferred. Responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Physical activities include lifting and carrying objects weighing up to 10 pounds. Must be able to work well with others in a fast-paced environment. Friendly and warm personality is a must.
Bartender- Full Time and Part Time
$8.25 per hour + gratuities Varied days, varied hours
Previous bartending experience required. Must be able to mix and serve alcoholic and non-alcoholic
drinks to patrons following standard recipes. Must possess basic math skills necessary to
understand recipes.
Head Bartender- Full Time
$10.00 per hour
Enthusiastic head bartender to provide excellent dining experiences to our guests while also
encouraging staff to create positive guest relations. The head bartender will oversee the bar and
Piccolo areas by focusing on providing leadership on the floor. This head bartender will be
responsible for overseeing the entire bar program and operation. Good bartenders will be able to
create classic and innovative drinks, exceeding customer needs and expectations. The head bartender
will lead the team by exhibiting the core expectations of our brand.
Restaurant Manager- Full Time
Pay: DOE, Varied days, varied hours
Directs and organizes the staff of Ariccia Cucina, Piccolo 241 Cocktail Lounge, H.C Valentine,
In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage
offerings, and marketing to maximize profits and guest satisfaction.
Restaurant Supervisor- Full Time
$14.65 per hour Varieddays,,Variedhours
Supervises the staff of Ariccia Cucina, Piccolo 241
Restaurant Supervisor- Full Time
$14.65 per hour
Varieddays,,Varied hours
Supervises the staff of Ariccia Cucina, Piccolo 241 Cocktail Lounge, H.C Valentine, In-Room Dining and our Executive Floor Lounge by maintaining a courteous and efficient operation to ensure guest satisfaction.
BANQUETS
Banquet Staff- Part Time
$5.85 per hour + gratuities
Varied days, varied hours
Must have basic knowledge of food & beverage preparations, service standards, guest relations and etiquette. Basic knowledge of English language sufficient to understand supervisor instructions, product labels and inquiries from guests. Must have ability to stay focused and plan as well as possess good organizational skills. Must be willing to work diligently and able to work well with others in a fast-paced environment. Must be able to transport up to 30 lbs. through a crowded room. Previous serving or customer service experience is a plus.
Banquet Captain- Full Time
$7.00 per hour + gratuities
Requires two (2) years of Banquet Captain or supervisory experience in a hotel or country club setting. Will consider restaurant supervisory experience. Will be responsible for managing and directing servers during set-up, service and clean-up of various banquet functions. Must have strong communication and organizational skills. Must have ability to plan and stay focused in a fast-paced, changing environment. Requires involvement in physical activity such as pushing, pulling and balancing as well as ability to lift and carry objects up to 25 pounds.
Audio Visual Technician- Part Time
$11.80 per hour
Varied hours, Varied days
Must have 1 year AV experience. Ideal candidates should have a working knowledge of basic a/v equipment. Duties include but not limited to set up or set up and operate audio visual equipment. Responsibilities include the set up and operation of audio-visual equipment in a hospitality environment. Ensures that complete customer satisfaction is achieved and is accountable for all inventory before, during and after each event.
CULINARY
Cook I- Full Time
$12.65 per hour
Varied hours, Varied days
Extensive cooking experience required, sauté and broiler experience required. Food presentation training/experience required. Responsibilities include maintaining food, preparing food, controlling proper storage of food, complying to all health department regulations, ensuring equipment is properly cared for and preparing requisitions for food supplies. Must be able to work well with others in a fast-paced environment. Must be able to adapt to changes.
Cook II- Full Time
$11.00 per hour
Varied hours, varied days
Responsibilities include: a la carte food preparation such as salads, sandwiches and desserts. Must have good working knowledge of the fundamentals of cooking, sanitation, and kitchen equipment. Must possess basic math skills necessary to understand recipes. Position is one of support to other kitchen stations. Requires involvement in physical activity such
as grasping, lifting and carrying as well as moving or pushing goods on a hand-truck of up to 2oo pounds. Must be able to perform duties in confined spaces within extreme temperatures.
Cook III- Full Time
$9.90 per hour
Varied hours, varied days
Responsibilities include: a la carte food preparation such as salads, sandwiches and desserts. Previous culinary work experience required. Must have good working knowledge of the fundamentals of cooking, sanitation and kitchen equipment. Must possess basic math skills necessary to understand recipes. Position is one of support to other kitchen stations.
Requires involvement in physical activity such as grasping, lifting and carrying as well as moving or pushing goods on a hand-truck of up to 2oo pounds. Must be able to perform duties in confined spaces within extreme temperatures.
Kitchen Steward- Full Time and Part Time
$10.60 per hour
Varied hours, varied days
Requires indoor/outdoor work. Will come in contact with water and chemicals. Physical activities include lifting up to 50 pounds. Must have ability to work well with others in a fast-paced environment. Must be able to adapt well to changes. Responsible for performing duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition as well as performing other kitchen duties.
FRONT DESK
Front Office Agent - Full Time and Part Time
$10.00 per hour
Varied hours, Varied days
Must possess excellent customer service skills! Must be energetic with the initiative and personality to work in a fast-paced environment. Requires confidence reading and analyzing reports along with the ability to complete general computer applications. Must possess great language skills: Good voice control and confidence using correct English. A professional appearance is necessary.
Front Office Supervisor- Full Time
$14.65 per hour
Varied hours, Varied days
The front Desk Supervisor is responsible for the daily operations of the Front Desk for assigned shift. This position will also be involved in training of new staff as directed by the Front Desk Manager. Efficiency, perfection and impeccable service will be the mantras of this position. High School Diploma or equivalent required. Hospitality Management Degree beneficial.
Overnight Auditor- Full Time
$12.35 per hour
10pm-6am; Varied days
One year of experience in a similar size operation preferred. Hotel experience preferred. Previous customer service and cash handling experience required. Must have excellent math skills and be proficient with Microsoft Excel and Microsoft Word. Will be responsible to serve as Manager On Duty, to reconcile hotel daily revenues and to perform in a professional, pleasant manner. Duties also include the registration of guests.
Valet Parking Attendant- Full Time
$6.25 per hour + Gratuities
Varied hours, varied days
Greet and welcome guest to the hotel and offer professional services. Accommodate guests by opening all doors and assisting with luggage or other items. Direct traffic in the parking area as needed. Operate guests' vehicle safely. Keep an organized record of tickets/keys assigned to each vehicle/guest. Ensure vehicles are parked safe and secure. Inspect and document vehicles upon arrival for existing damage.
TO APPLY:
Please visit our website to apply: www.auhcc.com/careers
Human Resources Contact: 334-321-3152
Equal Opportunity Employer M/F/D/V
Drug Free Environment
Human Resources Contact: 334-321-3152
Equal Opportunity Employer M/F/D/V
Drug Free Environment
Chef
Job Description: The Chef de Cuisine will oversee all aspects of the kitchen including overall restaurant profitability; staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well—the total package!
Job Duties:
Qualifications:
Job Duties:
- Develop and standardize recipes and menus
- Design food presentation aesthetics
- Plan and direct food prep and culinary activities
- Review food and beverage purchases
- Effectively delegate work to ensure an efficient kitchen
- Maintain kitchen—arrange for equipment purchases and repairs
- Ensure compliance with sanitation regulations and safety standards
- Recruit and manage kitchen staff and remain mindful of payroll budget
- Perform other duties as assigned
Qualifications:
- 3 years experience in forward thinking kitchens
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Experience with cost and labor systems
- Fine dining experience required
- Seafood expereience is a plus
Lucy's
𝗟𝗜𝗡𝗘 𝗖𝗢𝗢𝗞 - join a passionate culinary team where your opinion and contribution is valued - must have experience
𝗗𝗜𝗦𝗛𝗪𝗔𝗦𝗛𝗘𝗥 - the most important job in the house…looking for a caring individual who values organization and takes pride in their work
𝗦𝗘𝗥𝗩𝗘𝗥 - must have restaurant experience, but most importantly is passionate about serving others, has an eye for detail and is a team player
𝗦𝗘𝗥𝗩𝗘𝗥 𝗔𝗦𝗦𝗜𝗦𝗧𝗔𝗡𝗧 - this wingman position is critical to our operation
𝗛𝗢𝗦𝗧 - mature, smart and loves to smile! Handles the front door with grace and can multi-task like nobody’s business!
To apply please visit www.lucysauburn.com scroll down and click on the link “join the family”. You must complete the talent assessment as part of your application that takes about 30 minutes.
𝗗𝗜𝗦𝗛𝗪𝗔𝗦𝗛𝗘𝗥 - the most important job in the house…looking for a caring individual who values organization and takes pride in their work
𝗦𝗘𝗥𝗩𝗘𝗥 - must have restaurant experience, but most importantly is passionate about serving others, has an eye for detail and is a team player
𝗦𝗘𝗥𝗩𝗘𝗥 𝗔𝗦𝗦𝗜𝗦𝗧𝗔𝗡𝗧 - this wingman position is critical to our operation
𝗛𝗢𝗦𝗧 - mature, smart and loves to smile! Handles the front door with grace and can multi-task like nobody’s business!
To apply please visit www.lucysauburn.com scroll down and click on the link “join the family”. You must complete the talent assessment as part of your application that takes about 30 minutes.
TSC Associates
Customer Service Representatives
Email your updated resume to tscmarketing@tscassociates.com.
Email your updated resume to tscmarketing@tscassociates.com.
GTs on the Bay
Now hiring for ALL positions. If you love to work hard and are passionate about the restaurant business, there may be a spot for you.
26189 Canal Rd.
Orange Beach, AL 36561
(251) 980-8400
www.gtsonthebay.com
Orange Beach, AL 36561
(251) 980-8400
www.gtsonthebay.com
The Westin Huntsville
Guest Room Attendant (Housekeeping)
As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Lobby/Public Area Attendant
ESSENTIAL JOB FUNCTIONS:
As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Lobby/Public Area Attendant
ESSENTIAL JOB FUNCTIONS:
- Thoroughly clean sinks, toilets, urinals, mirrors, tiles, counters, walls, stalls, vents and/or floors with cleaning agents by extending arms over head to reach all above areas. Adhere to cleaning procedures and instructions for use of cleaning agents.
- Thoroughly dust all furniture, pictures, and shelves, extending arms overhead, bending and stooping as needed.
- Thoroughly clean and polish all metal surfaces, including elevator cab interiors.
- Empty and clean trash receptacles and in all public areas.
- Comply with attendance rules and be available to work on a regular basis.Mop and vacuum all public areas daily on each shift, as required, to provide a continued clean experience, throughout the day.
- Vacuum public carpeted areas on a routine schedule, daily on each shift as required, to provide a continued clean experience, throughout the day.
- Clean workout facility on a routine, daily, as required to provide a clean environment for guests continually throughout the day. This includes floors, equipment, trash can, etc. Also the restocking of towels and water for guests in the workout facility.
- Clean pool deck on a schedule daily and as required to provide a clean area throughout the day. This includes the placement of pool furniture and equipment, and sanitation of furniture after use by guests. Restocking of pool towels throughout the shift to provide ample quantities for our guest use.
- Maintain trash and floor cleanliness in manager offices and Heart of House.
6800 Governors West, NW
Huntsville, AL 35806
256.428.2000
www.marriott.com
Managed by: Crescent Hotels & Resorts
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Huntsville, AL 35806
256.428.2000
www.marriott.com
Managed by: Crescent Hotels & Resorts
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Top Golf - Birmingham
Sous Chef
This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality through amazing culinary creations which will amaze our guests! We are seeking a team player who is ready to go the extra mile on every occasion to delight and astound our guests, and someone who will always look for opportunities to improve our service.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Key Responsibilities
This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality through amazing culinary creations which will amaze our guests! We are seeking a team player who is ready to go the extra mile on every occasion to delight and astound our guests, and someone who will always look for opportunities to improve our service.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Key Responsibilities
- Providing professional leadership, development and direction to kitchen staff.
- Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality.
- Maintain a safe, orderly and sanitized kitchen while using proper food handling techniques.
- Being knowledgeable of local, state and federal health standards.
- Understand, monitor and control inventory and labor cost
- Lifting up to 50 pounds and walking or standing for extended periods of time
Hospitality Manager
Key Responsibilities
Key Responsibilities
- Supervise the team in providing best-in-class service on a daily basis
- Coach and develop the team and drive Associate engagement
- Uphold operating procedures and service and safety standards, especially Guest Satisfaction
- Ensure all Guest areas are staffed and functioning efficiently
- Delegate tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Focus on business metrics to drive performance
- Maximize profit and revenue
- Perform other operational duties as assigned by your manager
